Survival analysis applied to sensory shelf-life of foods.Hough, G., Langohr, K., Gómez, G., Curia, A. (2003). Journal of Foods Sciences 68 (1), 359-362.https://grass.upc.edu/en/publications/selection-of-publications/survival-analysis-applied-to-sensory-shelf-life-of-foodshttps://grass.upc.edu/++resource++plone-logo.svg
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Survival analysis applied to sensory shelf-life of foods.
Hough, G., Langohr, K., Gómez, G., Curia, A. (2003). Journal of Foods Sciences 68 (1), 359-362.
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