Survival Analysis Applied to Sensory Shelf Life of Yogurts--I: Argentine Formulations.
Curia, A., Aguerrido, M., Langohr, K., Hough, G. (2005). Journal of Food Science 70 (7), 442-445.
https://grass.upc.edu/en/publications/selection-of-publications/survival-analysis-applied-to-sensory-shelf-life-of-yogurts-i-argentine-formulations
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Survival Analysis Applied to Sensory Shelf Life of Yogurts--I: Argentine Formulations.
Curia, A., Aguerrido, M., Langohr, K., Hough, G. (2005). Journal of Food Science 70 (7), 442-445.
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