Survival Analysis Applied to Sensory Shelf Life of Yogurts--I: Argentine Formulations.
Curia, A., Aguerrido, M., Langohr, K., Hough, G. (2005). Journal of Food Science 70 (7), 442-445.
Curia, A., Aguerrido, M., Langohr, K., Hough, G. (2005). Journal of Food Science 70 (7), 442-445.
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